Zucchini and Lemon Salad
Yield: | 4 Servings |
Categories: | Salads |
EVA ESTES BXGT29B | ||
3 | tb | Butter |
1 | tb | Olive oil |
3 | md | Zucchini; sliced thin (1 lb) |
1 | Red bell pepper; thin strips | |
1 | sm | Onion; halved, sliced thin |
1 | Garlic clove; minced | |
1 | lg | Tomato;peeled,seeded,cut |
Into thin wedges | ||
pn | Oregano | |
1/4 | c | Parsley; chopped |
1 | sm | Lemon;peeled, seeded and cut |
Into paper thin slices | ||
1 | tb | Red wine vinegar |
Salt & freshly grnd pepper |
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