Zucchini and Lemon Salad

Yield: 4 Servings
Categories: Salads
EVA ESTES BXGT29B
3tbButter
1tbOlive oil
3mdZucchini; sliced thin (1 lb)
1Red bell pepper; thin strips
1smOnion; halved, sliced thin
1Garlic clove; minced
1lgTomato;peeled,seeded,cut
Into thin wedges
pnOregano
1/4cParsley; chopped
1smLemon;peeled, seeded and cut
Into paper thin slices
1tbRed wine vinegar
Salt & freshly grnd pepper
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