Zucchini and Tomato Caviar
| Yield: | 1 Servings |
| Categories: | Dips, Appetizers, Vegetables |
| 2 | lb | Tomatoes |
| 3 | tb | Olive oil (cut to 1Tb) |
| 2 | c | Shredded zucchini |
| 1/2 | c | Chopped red bell pepper |
| 1/4 | c | Chopped onion |
| 1/4 | c | Minced gresh parsley |
| 2 | cl | Garlic, minced |
| 1 | tb | Minced fresh basil OR |
| 1/4 | ts | Dried basil, crumbled |
| 1/2 | ts | Dried oregano, crumbled |
| 1 1/2 | ts | Worcestershire sauce |
| 2 | tb | Fresh lemon juice |
| Pita bread, cut into wedges, toasted |
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