Zucchini Bread #06
Yield: | 16 Servings |
Categories: | Breads |
3 | c | Flour |
1 | ts | Salt |
1 | ts | Baking soda |
1 | ts | Baking powder |
1 | tb | Cinnamon |
3 | Eggs | |
1 3/4 | c | Sugar |
1 | c | Vegetable oil |
2 | ts | Vanilla |
2 | Zucchini; shredded (about 2 cups) | |
1 | tb | Grated lemon rind |
1/2 | c | Chopped walnuts (optional) |
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