Zucchini Cheddar Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3/4 | c | Blanched almonds |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Grated sharp Cheddar cheese |
| 1 | lg | Onion; chopped |
| 1/4 | c | Butter |
| 3/4 | c | Milk |
| 1/3 | c | Oil |
| 3 | Eggs | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1 1/2 | c | Grated zucchini; well drained |
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