Zucchini Ham Cheddar Cheese Torte
| Yield: | 8 Servings |
| Categories: | Ham |
| 4 | oz | Cheddar cheese, cut in 1" |
| Pieces | ||
| 1 | md | Onion,quartered |
| 1 | lb | Zucchini |
| 1 | c | Cooked ham,diced |
| 2 | tb | Butter |
| 1/2 | Recipe Concassee | |
| Salt and pepper | ||
| 6 | Eggs | |
| 1 | c | Plain yogurt |
| 1 | Cheddar Cheese Pastry | |
| CONCASSEE | ||
| 1 | sm | Celery stalk,cut in 1" |
| Pieces | ||
| 2 | cl | Garlic |
| 3 | lg | Shallots |
| 2 | tb | Butter |
| 16 | oz | Peeled tomatoes,drained |
| 1 | tb | Tomato paste |
| 1 | ts | Salt |
| 2 | tb | Chopped fresh basil or |
| Tarragon | ||
| Freshly ground pepper to | ||
| Taste | ||
| CHEDDAR CHEESE PASTRY | ||
| 1 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/4 | lb | Butter, chilled, cut in 6 |
| Pieces | ||
| 4 | oz | Cheddar cheese, chilled, |
| Cut in 6 pieces | ||
| 2 1/2 | tb | Ice water |
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