Zucchini in Dill Cream Sauce
Yield: | 8 Servings |
Categories: | Vegetables |
7 | c | Unpeeled zucchini; julienned |
1/4 | c | Finely chopped onion |
1/2 | c | Water |
1 | ts | Low sodium instant chicken bouillon |
1/2 | ts | Dill weed |
2 | tb | Light margarine; melted |
2 | ts | Sugar |
1 | ts | Lemon juice |
2 | tb | Flour |
1/4 | c | Light sour cream |
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