Zucchini Parmesan Bread
Yield: | 1 Servings |
Categories: | Breads |
3 | c | All purpose flour |
1 | c | Peeled; shredded zucchini, drained |
1/3 | c | Sugar |
3 | tb | Grated Parmesan cheese |
1/2 | ts | Baking soda |
1 | ts | Baking powder |
1 | ts | Salt |
1/3 | c | Butter |
1 | c | Buttermilk |
2 | Eggs | |
1 | tb | Grated onion |
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