Zucchini Raisin Bread

Yield: 24 Servings
Categories: Breads
3Eggs
1 2/3cSugar
1cOil
1 1/2tsVanilla extract
3cAll-purpose flour
1tsDouble-acting baking powder
1tsBaking soda
1tsSalt
1tsGround nutmeg
2tsCinnamon
3/4cNuts; chopped
2cZucchini; coarsely shredded
1cSeedless raisins
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