Zucchini Raisin Bread
Yield: | 24 Servings |
Categories: | Breads |
3 | Eggs | |
1 2/3 | c | Sugar |
1 | c | Oil |
1 1/2 | ts | Vanilla extract |
3 | c | All-purpose flour |
1 | ts | Double-acting baking powder |
1 | ts | Baking soda |
1 | ts | Salt |
1 | ts | Ground nutmeg |
2 | ts | Cinnamon |
3/4 | c | Nuts; chopped |
2 | c | Zucchini; coarsely shredded |
1 | c | Seedless raisins |
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