Zucchini Salad
| Yield: | 4 Servings |
| Categories: | Appetizers, Salads, Moroccan, Vegetables |
| 1 1/2 | lb | Zucchini, washed |
| 4 | tb | Olive oil |
| 1/4 | ts | Hot red pepper |
| 1/4 | ts | Cumin |
| 1/4 | ts | Black pepper |
| Salt | ||
| 4 | tb | Italian parsley, chopped |
| DRESSING | ||
| 1 | tb | Vinegar |
| 3 | tb | Olive oil |
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