Zuppa Di Vongole (Clam Soup)

Yield:	4 Servings
Categories:	Fish, Soups

48		Clams
3/4		Bottle white wine (1 liter)
		Leek
		Small onion
		Clove garlic
1	qt	Fish stock
		Peeled, chopped tomato
		Small bunch marjoram
		Leaf of celery
4	x	Crusts of bread (croutons)

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