Zuppa Matta (Bread Salad with Tomatoes, Fenne

Yield: 4 Servings
Categories: Appetizers, Vegetarian, Italian, Salads
41" thick slices stale bread
1Red onion, finely sliced &
DIVIDER-- soaked in cold water for
DIVIDER-- 1 to 2 hours
2Ripe tomatoes, thinly sliced
1Cucumber, peeled & sliced
2Celery ribs, finely sliced
1Fennel bulb, quartered &
DIVIDER-- finely sliced
1Red bell pepper, ribs & seed
DIVIDER-- removed, finely diced
1Handful radishes, sliced
2Handful small black olivesi
DIVIDER-- in brine
12Basil leaves, torn
2tbRed wine vinegar
6tbOlive oil
Salt & pepper
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