Zwetschgendatsche (Damson Plum Tart)

Yield: 4 Servings
Categories: German
250gFlour (2 cups plus 3 1/2 Tbsp)
30gFresh yeast (1 oz)
100gButter (7 Tbsp)
2Eggs
1pnSalt
3tbSugar
1/4lMilk (1 cup plus 1 Tbsp)
1/2Lemon [grated rind, I would think. K.B.]
Topping:
1 1/2kgDamson plums, rinsed, pitted (3 1/4 lbs)
5tbSugar
1tbCinnamon
30gButter for greasing cookie sheet (2 Tbsp)
Plain breadcrumbs
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