Zwetschgendatschi

Yield: 1 Batch
Categories: Bavarian, Desserts
1/4lbButter
1/3cSugar
1/2tsVanilla (or use vanilla sugar)
1Egg
1tbSour cream
1pnSalt (only if you use unsalted butter)
1tsLemon peel
1 3/4cFlour
1tsBaking powder
2cItalian plums
OPTIONAL STREUSEL TOPPING
6tbButter
3/4cFlour
1/3cSugar
1/2tsCinnamon
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