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Category: Chinese
Sauce Oriental
Bok Choy with Hot Bacon Sauce
Yin-Yang Raspberry and Mandarin Orange Tart
Ginger Dressing/lo Cal
Cabbage a la Shanghai
Chinese: Chinese Barbaque Pork (Char Siew)
Chinese Imperials Sweet and Sour Sauce
Chinese Almond Cookies
Dry Marinade
Chinese Fruit Compote
Gee Yok Beng (Pork Balls)
Curry Potato
Green Onion Rice
Egg Drop Soup
Egg Drop Soup #4
Fortune Cookies
Hot and Sour Soup
Plum Sauced Ribs
Lemon Sweet and Sour Sauce
Snow Peas with Mushrooms
Spiced Cucumber Salad
Okra with Tomatoes
Mock Crab Stir Fry
Pork with Mushrooms
Sesame Noodles #1
Sichuan Style Bean Curd
Steamed Honey Pears
Stir-Fried Bean Sprouts and Mushrooms
Wonton Soup
Far Eastern Rice Loaf
Mandarin Pancakes (Doilies)
Jow Ha (Deep Fried Prawns with Batter)
Sesame Vinegary
Chinese Salt and Pepper
Grilled Squid with Asian Slaw and Hoisin Barb
Sherry-Broth Sauce for Egg Foo Yung
Fried Rice
Cornstarch Paste
Rice Porridge and Corn (Yumi Zhou)
Tender-Fried Fish Slices,hangzhou Style
Curried Chicken Wings (Ga Lei Gai Yik)
Duck with Plum Sauce
Classic Cantonese Cream of Peanut Pudding
Yeong Jo Fried Rice
Szechuan Peanut Sauce
Velvet Corn Soup with Crab Meat
Dipping Sauces for Chinese Dumplings
Light and Lemony Broiled Scallops
Peanut Chicken
Fish Stir Fry
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