Category: Main Dishes

Roast Goose with Molasses Glaze and Apricot Stuffing

Roast Mallard with Root Vegetables - Country

Peruvian Lomo Saltado

Potato Paprikash (Paprika Potatoes)

Tempeh Paprikas with Tahini

Mattar Pannir (Home Made Cheese with Peas)

Lentils with Garlic and Onion

Legumes in Garlic and Onions

Bhindi Subji (Okra and Tomatoes)

Butter Chicken #2

Dahl Palak (Spinach and Split Peas)

Mixed Vegetable Curry

Cabbage, Carrot and Onion Curry

Cauliflower and Red Lentil Curry

South Indian Vegetable Curry

Yellow Toor Daal

Fish Korma (North Indian)

Almost Indian Chicken

Vegetables with Coconut Cream

Raan Masaledar - Whole Leg of Lamb in a Spicy

Very Spicy Delicious Chickpeas

Samar Codi (Prawn Curry)

Uppama (A South Indian Dish)

Black-Eyed Peas with Mushrooms

Palak Tofu-Paneer

Badam Diyea Mangsha (Beef in Rich Cashew Sauce)

Butter Chicken #1

Cabbage Carrot and Onion Curry

Chaamp Masala (Lamb Chops Masala)

Corn-On-The-Cob in a Spicy Gravy (Masala Makai)

Curried Chickpeas (Kabli Chana)

Eggplant Kottu (Eggplant and Chickpeas (Or Moong Beans)

Doh Piaza (Spiced Lamb with Onions)

Italian Vegetable Ragout

Fruity Nut Rice

Fruit and Nut Rice

Indian Fish Korma

Karah Namkeen Murgh (Karah Salt Chicken)

Lamb Chops Masala

Lamb Curry with Nuts and Coconut Milk

Lentil Stuffed Peppers

Palak Tomatar (Spinach and Tomatoes)