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Category: Meats
Open-Face Sardine Sandwiches with Quick Aioli
Szechuan Shredded Beef
Herb Terrine
Sauerbraten Ala Loren Martin
Barley Pudding with Lamb
Pitkin County Pork Chops
Tourtiere
Spam-Bolaya
Sherried Cubed Steaks
Sri Lanka Uru Mus Roast (Roast Pork)
Maize Burgers
Freezer Mix Pasties
Tourtiere
Meat Loaf Ala William Graham
Ham Steaks with Whiskey Sauce
Bean Burgers
Sweet and Sour Brisket
Yan Jian Rou (Chili Pork)
Spicy Malaysian Style Beef
Jerk Beef
Beef in Guiness
Miso- and Maple-Marinated Pork with Apple And Oni
Roast Herbed Lamb
Flank Steak with Peppers Stir Fry
Jellied Venison Salad
Chicken-Veal Sausage
Venison Roast Burgundy
Pork Chops
Rib Roast of Beef
Crockpot Boeuf Bourguigon
Homemade Meatball Mix
Bulgur Meatballs (Keftede)
Osso Buco
Threadgill's Chicken-Fried Steak
Tarragon Beef and Pasta Salad
Pork-And-Sugar Snap Pea Stir-Fry in Pitas
Pork Stew with Beer
Bar-B-Barn Ribs
Recipe for Leftover Ham
Monastery Herbal Sausage
Texas Steak "Pot Roast"
Chaurice (4) (Creole Pork Sausage Making)
Lamb and Cayenne Kefta
Standing Rib Roast with Madeira and Stilton Sauce
Upper Michigan Pasties
Stir-Fried Pork with Baby Corn
Venison Loaf with Noodles
Classic Prime Rib
Take a Holiday Ham
Liver with Onions and Apples
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