Category: Tuscan

Roasted Eggplant Batons with Balsamic Sauce

Calzonetti Stuffed with Red Cabbage and Chevre (Tuscan)

Artichoke Bottoms Stuffed with Spinach and Walnut Puree

Baked Artichokes with Crispy Stuffing (Tuscan)

Risotto with Radicchio (Tuscan)

Lentil Fritters on a Bed of Wilted Beet Greens Vinaigrette

Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)

Braised Red Cabbage with Chestnuts and Red Wine (Tuscan)

Carrot Top and Rice Soup (Tuscan)

Eggplant Boats Stuffed with Gorgonzola Polenta

Stuffed Chard in Red Wines with Cremini Mushrooms (Tuscan)

Zuppa Di Funghi

Beans with Black Cabbage, Tuscan Style

Cannellini Beans with Tomatoes and Basil

Panzanella - Tuscan Bread and Vegetable Salad

Eggplant, Squash and Tomato with Roasted Garlic Vinagrette

Chickpea Pasta with Parsley Pesto (Tuscan)

Wilted Greens Salad on Bed of Carrot and Rutabaga Spaghetti

Turnip Fritters with Tomato Lemon Sauce (Tuscan)