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Category: Vegetarian
Linda's Lasagne
Lentil-Walnut Burgers
Making Tofu At Home
Mama Romano's Baked Lemon Chicken
Liz's Tomato Quiche
Mateer Paneer-Green Peas and Cheese in Fragrant Tomato Sauce
Mashed Sweet Potatoes with Marshmallows
Meatless Sunday Roast
Mexican Loaf
Mexican Vegetable Part
Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls
Mince and Eggplant Casserole
Mint Sorbet
Mixed Vegetable Pulao
Monterey Fondue
Miffs Spicy Pumpkin Soup
Minted Peas
Miso Barbequed Tofu
Paneer (Indian Cheese)
Mock Mince Meat (For the Meatless Eaters)
Mushroom and Barley Soup
Mushroom-Stuffed Eggs
Mushroom Croustades
Mushrooms Tofu and Snow Peas in Soy Ginger Sauc
Nori Rolls
Not Just for Breakfast: Light Pancakes and Waffles
Napoleon of Potatoes, Artichoke Hearts with Curry Oil
New Orleans Red Beans and Rice
No-Meat Burgers-In-A-Hurry
New Scalloped Potatoes
Nycima Roll
Orange Waffles
Ovo-Lacto: Spinach-Rice Casserole
Pad Thai
Pacific Rim Brochettes
Ovo-Lacto: Asparagus/mushroom Casserole
Pasta with Lentils and Spinach
Pasta with Walnut-Garlic Sauce
Penne From Heaven
Pasta with Caramelized Onions
Peanut Burgers
Peta Lentil Carrot Burgers
Plantains
Portabello Stir Fry (Narad)
Potato Salad Supreme (Vrg)
Polenta with Tomatoes and Olives
Potato and Leek Casserole (Vrg)
Potato and Mushroom Curry
Potato and Red Onion Roast (Vrg)
Potatoes with Apple, Onions, and Mint
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