(Not Just the Regular)beef Stew
| Yield: | 8 Servings |
| Categories: | Beef, Soups |
| 2 | lb | Beef tenderloin -- 1-inch |
| Cubes | ||
| Flour -- for dredging | ||
| 2 | tb | Butter |
| 2 | tb | Oil |
| 2 | Cloves garlic -- minced | |
| Salt and pepper | ||
| 2 | c | Dry red wine |
| 2 | Cubes beef bouillon | |
| (dissolved in 2 cups boiling | ||
| Water) | ||
| 1 | Baking potatoes -- grated | |
| 1 | Onion | |
| (studded with 2 cloves) | ||
| 2 | ts | Thyme |
| 1 | Bay leaf | |
| 8 | Red potatoes -- quartered | |
| 8 | Carrots -- sliced | |
| 4 | Stalks celery -- sliced | |
| 8 | Tiny white onions | |
| 1 | c | (or 2) tomato juice |
| Handful fresh parsley finely chopped |
Advertisement