1-Pot: Cheesy Turkey Casserole
| Yield: | 4 Servings |
| Categories: | Poultry, Casseroles |
| 3/4 | c | Dry bread crumbs |
| 2 | tb | Parmesan, freshly grated |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dried basil |
| 2 | Egg whites | |
| 1 | lb | Turkey scaloppine |
| 2 | ts | Olive oil |
| 2 | ts | Butter |
| 1/2 | c | Asiago cheese, shredded |
| EGGPLANT TOMATO SAUCE | ||
| 1 | Eggplant | |
| 1 | tb | Olive oil |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 28 | oz | Canned stewed tomatoes |
| 1 | ts | Dried basil |
| 3/4 | ts | Granulated sugar |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Pepper |
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