1-Pot: Shrimp Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Shellfish |
| 3/4 | c | Long-grain rice |
| 1 | Egg white | |
| 1/4 | c | Fresh parsley, chopped |
| 3 | tb | Butter |
| 1 | Garlic clove, minced | |
| 2 | c | Fresh mushrooms, sliced |
| 1 | c | Celery, sliced |
| 1/2 | c | Green onion, chopped |
| 1/2 | ts | Dried dillweed |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Raw unpeeled shrimp |
| 3 | tb | All-purpose flour |
| 1 1/2 | c | Milk |
| 3/4 | c | Gruyre, shredded |
| 2 | ts | Lemon rind, grated |
| 1/4 | c | Fresh bread crumbs |
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