1-Pot: Shrimp Casserole

Yield: 4 Servings
Categories: Casseroles, Shellfish
3/4cLong-grain rice
1Egg white
1/4cFresh parsley, chopped
3tbButter
1Garlic clove, minced
2cFresh mushrooms, sliced
1cCelery, sliced
1/2cGreen onion, chopped
1/2tsDried dillweed
1/2tsSalt
1/2tsPepper
1lbRaw unpeeled shrimp
3tbAll-purpose flour
1 1/2cMilk
3/4cGruyre, shredded
2tsLemon rind, grated
1/4cFresh bread crumbs
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