10 Minute Szechuan Chicken

Yield: 4 Servings
Categories: Chicken, Chinese, Low-Calorie
4Chicken breasts*; skinned an
3tbCornstarch
1tbVegetable oil
3Cloves garlic; minced
5tbSoy sauce (low salt)
1 1/2tbWhite-wine vinegar
1tsSugar
1/4cWater
6Green onions; cut into 1" pi
1/8tsCayenne or to taste
Advertisement