14 Karat Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 1/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | c | Sugar |
| 1 | c | Salad oil |
| 4 | Eggs | |
| 2 | c | Finely grated carrots |
| 1 | cn | (8.5-oz) crushed pineapple (well drained) |
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| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 1/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | c | Sugar |
| 1 | c | Salad oil |
| 4 | Eggs | |
| 2 | c | Finely grated carrots |
| 1 | cn | (8.5-oz) crushed pineapple (well drained) |