17th Century Bread
Yield: | 1 Servings |
Categories: | Breads |
1 | tb | Sugar |
2 | c | Warm water |
1 | tb | Dry active yeast |
1 1/2 | c | White flour |
1 | c | Whole wheat flour |
1 | ts | Salt |
1/2 | c | Rye flour |
1 | c | Corn flour |
1 | tb | Vegetable oil |
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Yield: | 1 Servings |
Categories: | Breads |
1 | tb | Sugar |
2 | c | Warm water |
1 | tb | Dry active yeast |
1 1/2 | c | White flour |
1 | c | Whole wheat flour |
1 | ts | Salt |
1/2 | c | Rye flour |
1 | c | Corn flour |
1 | tb | Vegetable oil |