17th Century Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | tb | Sugar |
| 2 | c | Warm water |
| 1 | tb | Dry active yeast |
| 1 1/2 | c | White flour |
| 1 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1/2 | c | Rye flour |
| 1 | c | Corn flour |
| 1 | tb | Vegetable oil |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | tb | Sugar |
| 2 | c | Warm water |
| 1 | tb | Dry active yeast |
| 1 1/2 | c | White flour |
| 1 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1/2 | c | Rye flour |
| 1 | c | Corn flour |
| 1 | tb | Vegetable oil |