20-Minute Hamburger Skillet Stew
| Yield: | 4 Servings |
| Categories: | Ground Beef, Stews |
| THE REGISTER | ||
| 1/4 | lb | Lean ground beef^ |
| 1 | lg | Onion, sliced wafer-thin |
| 4 | Carrots, sliced wafer-thin | |
| 2 | Potatoes, halved, sliced wafer-thin | |
| 3 | Ribs celery, sliced wafer- thin | |
| 1 | c | Boiling water |
| 2 | ts | Beef extract OR bouillon |
| 2 | Bay leaves | |
| 1/4 | ts | Dried thyme |
| Salt OR garlic salt | ||
| Pepper | ||
| 1/4 | c | Dry red wine OR tomato juice |
| 2 | tb | All purp flour |
| PER SERVING | ||
| Cal 230 with water OR | ||
| 240 with broth and wine |
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