24-Hour French Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | tb | Active dry yeast |
| 2 1/2 | c | Water (110-degrees) |
| 7 1/2 | c | Bread flour to 8 cups |
| 1 | tb | Salt |
| 1 | Egg white (for glaze) | |
| 1 | tb | Water (for glaze) |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | tb | Active dry yeast |
| 2 1/2 | c | Water (110-degrees) |
| 7 1/2 | c | Bread flour to 8 cups |
| 1 | tb | Salt |
| 1 | Egg white (for glaze) | |
| 1 | tb | Water (for glaze) |