24-Hour Fruit Salad
Yield: | 16 Servings |
Categories: | Salads |
2 | md | Cans of pineapple tidbits |
6 | oz | Can or orange juice; frozen |
1 | pk | Instant lemon pudding |
3 | Bananas; sliced | |
1 | cn | Pears; 2 1/2 lb. |
2 1/2 | lb | Can of apricots |
2 1/2 | lb | Can of peaches |
1 | cn | Mandarin oranges; drained |
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