24-Hour Fruit Salad

Yield: 16 Servings
Categories: Salads
2mdCans of pineapple tidbits
6ozCan or orange juice; frozen
1pkInstant lemon pudding
3Bananas; sliced
1cnPears; 2 1/2 lb.
2 1/2lbCan of apricots
2 1/2lbCan of peaches
1cnMandarin oranges; drained
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