24 Hour Vegetable Salad
Yield: | 8 Servings |
Categories: | Salad |
4 | c | Iceberg lettuce |
1 | c | Mushrooms; sliced |
1 | c | Peas |
1 | c | Carrots; sliced |
3 | Egg whites; hard cooked and sliced | |
6 | sl | Low-fat bacon; cooked and crumbled |
1/2 | c | Fat-free Cheddar cheese; grated |
3/4 | c | Fat-free mayonnaise |
1 1/2 | ts | Lemon juice |
1/2 | c | Fat-free Cheddar cheese; grated |
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