3-Egg Sponge
| Yield: | 8 Servings |
| Categories: | Cakes |
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 1 | c | Flour |
| 1 | pn | Salt |
| 1 1/2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 1 | tb | Butter |
| 1/2 | c | Milk |
Advertisement
| Yield: | 8 Servings |
| Categories: | Cakes |
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 1 | c | Flour |
| 1 | pn | Salt |
| 1 1/2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 1 | tb | Butter |
| 1/2 | c | Milk |