3-Layer Mexican Dip
| Yield: | 1 Servings |
| Categories: | Mexican, Dips |
| 1 | cn | Refried beans |
| 1 1/2 | c | Guacamole |
| 1 1/2 | c | Sour cream |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Chili powder |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Grated sharp cheddar cheese |
| 1/2 | c | Tomatoes; diced |
| 1/2 | c | Lettuce; shredded |
| 1/4 | c | Pitted black olives; chopped |
| 2 | Green onions; chopped |
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