30-Min: Beef Fajitas
| Yield: | 4 Servings |
| Categories: | Beef, Mexican |
| 1 | tb | Vegetable oil |
| 1 | Onion, cut in strips | |
| 2 | Garlic cloves, minced | |
| 1 | tb | Chili powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Lean ground beef |
| 1/2 | c | Salsa |
| 1 | Sweet red pepper, chopped | |
| 1 | Sweet green pepper, chopped | |
| 1 | sm | Zucchini, thinly sliced |
| 4 | 10-inch flour tortillas | |
| 2/3 | c | Low-fat sour cream |
| 2 | ts | Dijon mustard |
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