30-Min: Tuna Burgers
| Yield: | 4 Servings |
| Categories: | Shellfish |
| 2 | Eggs | |
| 1/3 | c | Dry bread crumbs |
| 1 | tb | Fresh dill, chopped, or 1 ts dried dillweed |
| 1 | tb | Horseradish |
| 2 | ts | Dijon mustard |
| 1/4 | ts | Pepper |
| 1 | pn | Salt |
| 13 | oz | Canned water-packed tuna |
| 2 | Green onions, minced | |
| 1 | Celery stalk, chopped | |
| 1 | tb | Vegetable oil |
| 4 | Whole-wheat hamburger buns | |
| Alfalfa sprouts |
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