4 and 20 Meat Pie

Yield:	12 Servings
Categories:	Meats, Pies

		BASE
8	oz	Flour
1/2	ts	Salt
1/4	pt	Water
2	oz	Beef drippings
		TOP
12	oz	Puff pastry
		Beaten egg for glaze
		FILLING
1	lb	Minced beef
1		"cube" beef stock
1	ts	Salt
		Pepper to taste
1/2	pt	Water
1	pn	Nutmeg
3	tb	Flour
		Brown food coloring

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