7-Layer Taco Dip

Yield:	6 Servings
Categories:	Mexican, Ethnic, Dips

1	cn	Jalapeno bean dip
2		Ripe avocados, mashed with lemon
8	oz	Sour cream with taco seasoning
1	c	Each shredded jack and cheddar cheese
3		Tomatoes, chopped fine
1	bn	Green onion tops
1	cn	Chopped black olives