| | -Patricia Dwigans fwds07a- |
2 | c | Butter; or margarine |
2 | c | Sugar |
1 | c | Brown sugar; firmly packed |
4 | | Eggs |
6 1/2 | c | Flour; sifted |
1 | tb | Cream of tartar |
2 | ts | Baking soda |
1/4 | c | Milk |
| | CHOCOLATE CHIP BALLS |
1 | tb | Cocoa |
1/3 | c | Semisweet chocolate pieces |
| | COCONUT ALMOND COOKIES |
1 | c | Flaked coconut |
1/4 | ts | Almond extract |
| | Maraschino cherries |
| | PECAN BALLS |
1/2 | c | Pecans; chopped |
1/4 | ts | Vanilla |
| | GINGER COOKIE BALLS |
1 | tb | Dark Molasses |
1/2 | ts | Ground ginger |
| | GUMDROP COOKIE BALLS |
1/2 | c | Gumdrops; finely cut |
| | FRUIT AND SPICE DROPS |
1/2 | c | Dried fruit; cooked, drained, chopped |
2 | tb | Brown sugar |
1/4 | ts | Ground cinnamon |
1/8 | ts | Ground cloves |
| | ORANGE WAFERS |
1/4 | ts | Orange peel; grated |
1/4 | c | Sugar |
4 | ts | Orange juice |
| | BANANA LEMON DROPS |