A 20-Minute Chicken Parmesan

Yield:	4 Servings
Categories:	Poultry, Italian

4		Boneless and skinless chicken breast halves
1		Egg, slightly beaten
1/2	c	Seasoned bread crumbs
2	tb	Butter or margarine
1 3/4	c	Spaghetti sauce
1/2	c	Shredded mozzarella cheese
1	tb	Grated parmesan cheese
1/4	c	Chopped fresh parsley