A Mold of Roquefort
| Yield: | 12 Servings |
| Categories: | Salad |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Water |
| 6 | oz | Roquefort cheese |
| 6 | oz | Cream cheese; softened |
| 1/2 | c | Heavy cream |
| 4 | Scallions | |
| 2 | tb | Pine nuts |
| 4 | Black olives; chopped | |
| Salt to taste |
Advertisement
| Yield: | 12 Servings |
| Categories: | Salad |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Water |
| 6 | oz | Roquefort cheese |
| 6 | oz | Cream cheese; softened |
| 1/2 | c | Heavy cream |
| 4 | Scallions | |
| 2 | tb | Pine nuts |
| 4 | Black olives; chopped | |
| Salt to taste |