A Norwegian Coffee Cake "Kringlas"

Yield:	1 Servings
Categories:	Ethnic, Breakfast, Cakes, Desserts

1/2	c	MARGARINE.
1	c	SUGAR.
1	ts	VANILLA.
1		EGG.
1	c	BUTTERMILK.
1	ts	SODA.
3	c	FLOUR.
2 1/2	ts	BAKING POWDER.
1	ts	SALT.

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