Acapulco-Los Arcos Mexican Rice

Yield:	8 Servings
Categories:	Mexican, Rice

1	lg	Onion; chopped
2	c	Long-grain white rice
2	oz	Lard or chicken fat; or less as needed
2	c	Chicken broth
1	c	Diced tomatoes
1	c	Tomato juice
1	tb	Chopped parsley
1	ts	Minced garlic
1	ts	Salt
1	ds	White pepper