Acorda
Yield: | 1 Servings |
Categories: | Hot, Tamales |
8 | oz | Stale country bread; broken up into 3/4-Inch Chunks |
6 | tb | Fruity olive oil |
Salt | ||
Black pepper; freshly ground | ||
2 | c | White wine |
2 | lb | Small clams (about 40); well scrubbed |
2 | lb | Mussels (about 40); wellscrubbed |
4 | c | Clam juice or fish stock |
1/2 | bn | Cilantro; leaves only |
4 | Cloves garlic | |
1 | lb | Large shrimp (about 18); Shelled & Deveined and cut into 1/2-Inch Piece |
6 | Free range eggs (optional); lightly beaten | |
Cilantro sprigs; for garnish |
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