Acorda
| Yield: | 1 Servings |
| Categories: | Hot, Tamales |
| 8 | oz | Stale country bread; broken up into 3/4-Inch Chunks |
| 6 | tb | Fruity olive oil |
| Salt | ||
| Black pepper; freshly ground | ||
| 2 | c | White wine |
| 2 | lb | Small clams (about 40); well scrubbed |
| 2 | lb | Mussels (about 40); wellscrubbed |
| 4 | c | Clam juice or fish stock |
| 1/2 | bn | Cilantro; leaves only |
| 4 | Cloves garlic | |
| 1 | lb | Large shrimp (about 18); Shelled & Deveined and cut into 1/2-Inch Piece |
| 6 | Free range eggs (optional); lightly beaten | |
| Cilantro sprigs; for garnish |
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