Acorn Squash and Wild Rice

Yield: 4 Servings
Categories: Rice, Vegetables
2Acorn squash, ~1-1/2 lb ea
1/2lbSmall Brussels sprouts
2tsOlive oil
1cDiced onion
1tsFennel seeds
1tsDried marjoram
1/4cMinced fresh sage
1/4cFresh orange juice
2tsFresh lemon juice
1/8tsFreshly grated pepper
2cCooked wild rice
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