Acorn Squash and Wild Rice
Yield: | 4 Servings |
Categories: | Rice, Vegetables |
2 | Acorn squash, ~1-1/2 lb ea | |
1/2 | lb | Small Brussels sprouts |
2 | ts | Olive oil |
1 | c | Diced onion |
1 | ts | Fennel seeds |
1 | ts | Dried marjoram |
1/4 | c | Minced fresh sage |
1/4 | c | Fresh orange juice |
2 | ts | Fresh lemon juice |
1/8 | ts | Freshly grated pepper |
2 | c | Cooked wild rice |
Advertisement