Afelia (Braised Pork with Coriander)

Yield:	4 Servings
Categories:	Pork, Ethnic

		Karen Mintzias
750	g	Pork fillet, leg or loin
1/4	c	Butter
500	g	New potatoes; peeled
250	g	Small mushrooms
1	c	Red wine
		Salt
		Freshly ground black pepper
2	ts	Crushed coriander seeds

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