After Thanksgiving Salad
| Yield: | 6 Servings |
| Categories: | Turkey |
| 3 1/2 | c | Diced turkey |
| 4 | Celery ribs; sliced | |
| 4 | Green onions; chopped | |
| 1/2 | c | Toasted pecans; chopped |
| 1/2 | c | Red bell pepper; chopped |
| 1/2 | c | Low-fat mayonnaise |
| 1 | tb | Dill weed |
| Salt and pepper; to taste | ||
| Lettuce |
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