Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
Yield: | 4 Servings |
Categories: | Vegetarian, Main Dishes, Italian, Pasta, Sauces |
2 | sl | Stale bread, crusts removed |
2 | tb | Stock, warmed |
1 | c | Walnuts, toasted |
1/2 | c | Parsley, stems trimmed |
3 | md | Garlic cloves, chopped |
1/2 | ts | Salt |
1/8 | ts | Black pepper |
6 | tb | Olive oil |
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