Agnolotti Bandiera Part 1

Yield: 6 Servings
Categories: Italian, Pasta
2cFlour plus flour for
Dusting
1/2tsSalt
1/2tsWhite pepper
1Stick unsalted butter, cut
Into pieces
4Eggs
1Egg beaten w/ a pinch of
Salt for egg wash
Semolina for sprinkling
(see part 2 for more)
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