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Agnolotti Bandiera Part 1
Yield:
6 Servings
Categories:
Italian
,
Pasta
2
c
Flour plus flour for
Dusting
1/2
ts
Salt
1/2
ts
White pepper
1
Stick unsalted butter, cut
Into pieces
4
Eggs
1
Egg beaten w/ a pinch of
Salt for egg wash
Semolina for sprinkling
(see part 2 for more)
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