Aigo Bouido (Garlic Soup)

Yield:	6 Servings
Categories:	Italian, Sauces

1		Separated head or about 16 cloves w; hole, unpeeled ga
2	qt	Water
1	ts	Salt
1	pn	Of pepper
2		Cloves
1/4	ts	Sage
1/4	ts	Thyme
1/2		Bay leav
4		Sprigs parsley
3	tb	Olive oil