Ajiaco

Yield:	6 Servings
Categories:	Cuban, Stews

2	tb	Butter
1	c	Onions finely diced
5		Cloves garlic; minced
1 1/2	ts	Sweet paprika
1	ts	Cayenne pepper
3	c	Milk
1	c	Unsalted chicken stock
2	lg	Yuca; peeled and diced
4		Ears yellow corn; sliced 1" thick
		Juice of one lime
3	lb	Chicken; in bite size pieces