Akoori (Parsi Spicy Scrambled Eggs)

Yield: 4 Servings
Categories: Parsi, Eggs
6Eggs
4tbMilk
3/4tsSalt
1/4tsBlack pepper
2tbGhee
6Spring onions, chopped
3Fresh green chillies
Seeded and chopped
1tsFinely grated fresh ginger
1/8tsGround turmeric
2tbChopped fresh coriander
Leaves
1Ripe tomato, diced
1/2tsGround cummin
Tomato wedges to garnish
Sprig fresh coriander leaves
To garnish
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