Alamo Muffins

Yield:	18 Servings
Categories:	Muffins, Brunch

1 1/2	c	Yellow cornmeal
1	tb	Sugar
1	tb	Baking powder; (double-acting)
1/2	ts	Baking soda
1/2	ts	Salt
1/2	c	Shortening
2		Eggs; , slightly beaten
1	c	Yogurt; , plain
1	cn	Cream-style corn; (8-3/4 ounce)
1/4	c	Green chili peppers*; , seeded and minced