Alaska Matelote
| Yield: | 6 Servings |
| Categories: | Fish |
| 418 | g | Canned pink Alaska salmon |
| 2 | tb | Olive oil |
| 8 | Spring onions trimmed and chopped | |
| 2 | Garlic cloves; crushed | |
| 25 | g | Plain flour |
| 300 | ml | Vegetable stock |
| 300 | ml | Dry cider |
| 1 | tb | Freshly chopped basil |
| 1 | Lemon; juiced | |
| 100 | g | Peeled prawns |
| 175 | g | Mussels in brine |
| 350 | g | Skate or monkfish |
| 50 | g | Baby mushrooms; trimmed |
| 1 | sm | Onion; sliced into rings |
| 4 | tb | Vegetable stock |
| Salt and black pepper |
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